About Suba's

Let me introduce you to Suba's Restaurant, a neighborhood restaurant tucked along 47 Liamzon in Cainta, 1800 Metro Manila, Philippines, a spot that feels easy to walk into yet hard to forget once you’ve spent a little time there. Suba's carries a relaxed restaurant vibe that works whether you’re dropping by for a quick bite or planning a longer, laid-back meal with friends or family. I like how the place gives you options right away, because you can dine in and settle into the space, grab takeaway when you’re in a rush, or even enjoy delivery when staying home sounds better. On good days, outdoor seating adds a casual, open-air feel that makes coffee breaks and small plates taste even better. Speaking of offerings, Suba's keeps things flexible and approachable, with coffee that fits both slow conversations and busy mornings, plus small plates that are easy to share without overthinking the menu. If you’re the type who prefers something fast but satisfying, the quick bite options make sense, especially when time is limited but quality still matters. What also stands out is the availability of a private dining room, which quietly shifts the experience from casual to a bit more personal when needed, making it suitable for small gatherings or low-key celebrations. It’s the kind of place where you can show up casually, order coffee and small plates, and feel unpressured, yet still sense that care goes into how the space and service come together, which makes everyday visits feel a little more intentional. As someone introducing this restaurant, I find it easy to describe Suba's as a place that adapts to your mood, because the service options and offerings feel designed around real-life routines rather than rigid dining rules. The location in Cainta makes it accessible, while the overall setup keeps things comfortable, familiar, and welcoming, encouraging repeat visits without needing a special occasion.

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Business Info

Service options

Service options

+ Outdoor seating

+ Delivery

+ Takeaway

+ Dine-in

Highlights

Highlights

+ Great dessert

Popular for

Popular for

+ Breakfast

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

+ Wheelchair-accessible seating

Offerings

Offerings

+ Coffee

+ Private dining room

+ Quick bite

+ Small plates

Dining options

Dining options

+ Breakfast

+ Brunch

+ Lunch

+ Dinner

+ Catering

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

+ Trendy

Crowd

Crowd

+ Groups

+ Tourists

+ University students

Planning

Planning

+ Brunch reservations recommended

+ Accepts reservations

Children

Children

+ Good for kids

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

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Hour time open

Right Now :

  • Monday: 06:00 AM - 09:00 PM
  • Tuesday: 06:00 AM - 09:00 PM
  • Wednesday: 06:00 AM - 09:00 PM
  • Thursday: 06:00 AM - 09:00 PM
  • Friday: 06:00 AM - 09:00 PM
  • Saturday: 06:00 AM - 09:00 PM
  • Sunday: Closed
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47 Liamzon, Cainta, 1800 Metro Manila, Philippines

Reviews

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We've been regulars at this sisig spot since our college days, way back in 2008, at their former branch near Filinvest Sub. Back then, their sisig was our go-to budget meal—we'd split a single order between two of us! Good times, indeed. Fast forward to 2025, and it's still our absolute favorite sisig. Every time we meet up, we order the exact same dish. Thankfully, the taste hasn't changed a bit; it's just as delicious as we remember.

- Darwin D. -

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A home converted carinderia serving home cooked dishes. Very good food.

- Gerald Muriel (Temiatwork) -

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Very nice small and hidden place on the sides of Marcos Highway. It has a very rustic Filipino carinderia/eatery vibe but elevated. The service is okay, staff are attentive. The food is nice and flavorful. The place is very Filipino in vibe with the materials, décor, color, music, and even the uniform of the staff. If one wants to delve in what a typical Filipino/Tagalog eats, this is the place to go.

- AJ Guiang -

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